Saturday, January 14, 2012

Pierre Hermes' Ispahan

Finally.. got to make something that I've ben wanting to make for a long time! 


The Pierre Hermes Ispahan! 




My macarons got burnt in the oven! So this was the best looking macaron bases! *sad face* 
But anyway, this had rose buttercream, raspberries and lychees in the middle.  I think the rose macaron recipe I used previously turned out a lot better. Not sure why this wasn't as nice. 
Maybe I should use my old recipe since its all exactly the same minus the fruit. 


Taste wise.. its ok, i think need to set the buttercream inside the macaron bases a little longer so it'll soften up and absorb some of the rose essence. 


Can't wait to eat the real thing in Paris!! =) 


xoxo Mich

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Saturday, January 14, 2012

Pierre Hermes' Ispahan

Finally.. got to make something that I've ben wanting to make for a long time! 


The Pierre Hermes Ispahan! 




My macarons got burnt in the oven! So this was the best looking macaron bases! *sad face* 
But anyway, this had rose buttercream, raspberries and lychees in the middle.  I think the rose macaron recipe I used previously turned out a lot better. Not sure why this wasn't as nice. 
Maybe I should use my old recipe since its all exactly the same minus the fruit. 


Taste wise.. its ok, i think need to set the buttercream inside the macaron bases a little longer so it'll soften up and absorb some of the rose essence. 


Can't wait to eat the real thing in Paris!! =) 


xoxo Mich

No comments:

Post a Comment