Finally.. got to make something that I've ben wanting to make for a long time!
The Pierre Hermes Ispahan!
My macarons got burnt in the oven! So this was the best looking macaron bases! *sad face*
But anyway, this had rose buttercream, raspberries and lychees in the middle. I think the rose macaron recipe I used previously turned out a lot better. Not sure why this wasn't as nice.
Maybe I should use my old recipe since its all exactly the same minus the fruit.
Taste wise.. its ok, i think need to set the buttercream inside the macaron bases a little longer so it'll soften up and absorb some of the rose essence.
Can't wait to eat the real thing in Paris!! =)
xoxo Mich
Subscribe to:
Post Comments (Atom)
Saturday, January 14, 2012
Pierre Hermes' Ispahan
Finally.. got to make something that I've ben wanting to make for a long time!
The Pierre Hermes Ispahan!
My macarons got burnt in the oven! So this was the best looking macaron bases! *sad face*
But anyway, this had rose buttercream, raspberries and lychees in the middle. I think the rose macaron recipe I used previously turned out a lot better. Not sure why this wasn't as nice.
Maybe I should use my old recipe since its all exactly the same minus the fruit.
Taste wise.. its ok, i think need to set the buttercream inside the macaron bases a little longer so it'll soften up and absorb some of the rose essence.
Can't wait to eat the real thing in Paris!! =)
xoxo Mich
The Pierre Hermes Ispahan!
My macarons got burnt in the oven! So this was the best looking macaron bases! *sad face*
But anyway, this had rose buttercream, raspberries and lychees in the middle. I think the rose macaron recipe I used previously turned out a lot better. Not sure why this wasn't as nice.
Maybe I should use my old recipe since its all exactly the same minus the fruit.
Taste wise.. its ok, i think need to set the buttercream inside the macaron bases a little longer so it'll soften up and absorb some of the rose essence.
Can't wait to eat the real thing in Paris!! =)
xoxo Mich
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment