Never knew toffee can melt that quickly. By the time we got to A's parents place for dinner, all the spun sugar had melted, and started looking like a pile of profiterole rocks.
This time it was a mix of normal creme patisserie and some were filled with a chocolate version.
On other news, I need to start counting down to my Paris adventure. Exactly 13 days away! Ekkk... very scared and screwed in my French. Wonder if I can just get by with saying "je ne parle pas francais.
Must bother studying my French.
xoxo
Mich
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